Our Menu
Hot Starters
Mixed Greens, lemon aioli
Braised Bourgogne Snails, Garlic Herb Butter, Puff Pastry
spinach, Parmesan, breadcrumbs
Herb Salad, Grilled Rustic Bread, Maldon Sea Salt
Garlic-herb butter with toasted breadcrumbs
Brioche, Cherries, Spanish almonds, Balsamic reduction
Cold Starters
Egg Yolk, Capers, Worcestershire Mayonnaise, Grilled bread
Arugula, Capers, Olive Oil, Balsamic, Chives
Classic horseradish cocktail sauce, lemon
Cocktail sauce, horseradish, lemon
4 Oysters, 4 Shrimp, Lobster Tail, Traditional Garnish
Soup and Salad
Crab Meat, Chives, Crème Fraîche, Roe Vinaigrette, Puff Pastry
Gruyere, Swiss and Provolone Cheese
Pear, Goat Cheese, candied Pecans, Sherry Vinaigrette
White Anchovies, Hydrated Tomato
Egg, bacon, blue cheese, gorgonzola, onion, chive ranch
Steaks and Chops
7 oz. Tender, Lean
10 oz. Highly Marbled, Bold Flavor
14 oz. Medium Flavor, Medium Marbling
18 oz. Rich Flavor, Heavy Marbling
28 oz. Rich Flavor, Heavy Marbling
24 oz. Filet Mignon and New York Strip, Bone-In
32 oz. Filet Mignon and New York Strip, Bone-In
36 oz., Rich Flavor, Heavy Marbling, long bone
Roasted Rack, Braised Lamb Shank, Lamb Jus
16 oz. Rich Full Flavor Heirloom Breed
Entrée Enhancements
Entrees
Seared Breast
Braised Belgium Endive, Micro Greens
Scallop, Prawn, Crab, Lobster, White Wine Lemon Sauce
Garlic-herb butter, Linguine
Yukon gold potatoes, Spinach, Lemon Caper Butter
Grilled Broccolini, Olive Oil, Lemon
Asparagus, Lemon Burre Blanc
Sides
Bone marrow butter, chives
Shaved Parmesan
Butter, sharp cheddar, bacon, sour cream, chives
aged cheddar, Parmesan crust
nutmeg, toasted almonds
lemon, Olive Oil, sea salt
Butter/Pickled Onions
Bacon, Balsamic Glaze
seasonal wild mushrooms, thyme butter, white wine.
Desserts
graham cracker crust, whipped cream, lime zest
Classic graham cracker crust, berry compote
Rum flambé, brown sugar sauce, vanilla ice cream
Seasonal berries
Seasonal Berries
